Great New Hampshire Restaurants (GNH) isn’t just a collection of eateries; it’s a family-oriented company with a rich history and a passion for serving delicious food and supporting the community. This article delves into GNH’s journey, exploring its humble beginnings, core values, and commitment to its employees and customers.

From Humble Beginnings to a Family of Restaurants

The story of GNH begins long before the company’s official formation. It starts with two individuals, Mark Fenske and Tom Boucher, both drawn to the vibrant and welcoming atmosphere of the restaurant industry. In 1984, this passion culminated in the opening of T-BONES Great American Eatery in Salem, NH, a classic eatery offering comfort food in a warm and family-friendly setting.

Tom Boucher’s journey with GNH began in 1986 when he took a summer job as a food server at the Hudson T-BONES location. This “holiday break” job turned into a lifelong commitment as Tom fell in love with the restaurant business, ultimately forgoing graduate school to pursue this newfound passion.

Over the years, GNH steadily grew, adding new concepts like CJ’s Great West Grill, a Southwestern restaurant in Manchester (1995), and expanding the T-BONES brand to Derry (2004) and Laconia (2007). The Laconia location holds a special place in GNH history, being the first “dual concept” restaurant in New Hampshire, featuring both T-BONES and Cactus Jack’s Grill & Watering Hole under one roof.

More Than Just Food: A Commitment to Family and Community

GNH’s philosophy extends far beyond serving delicious food. Family is at the core of their values, evident in the company culture that fosters long-lasting relationships with employees. This dedication to its “work family” translates into a commitment to providing excellent service and creating a welcoming atmosphere for every guest.

GNH recognizes the importance of giving back to the community. In 2014, they established the Great NH Restaurants Charitable Trust (FEEDNH.org) to support families, the elderly, educational initiatives, and disadvantaged individuals throughout New Hampshire. Through FEEDNH, GNH demonstrates its commitment to the well-being of the communities it serves.

A Family of Restaurants, Each with its Own Flair

GNH celebrates the individuality of each of its ten restaurants spread across seven New Hampshire communities – Bedford, Concord, Derry, Hudson, Laconia, Manchester, and Salem. Every restaurant possesses a distinct personality, reflecting the unique team that operates within its walls.

In 2008, the need for a unified management structure led to the creation of the Great New Hampshire Restaurants managing company. This centralized entity ensures consistency in operations and guest experience across all GNH establishments, guaranteeing a commitment to excellence at every level.

A Warm Invitation: Join the Great New Hampshire Restaurants Family

Great New Hampshire Restaurants is more than just a place to grab a bite; it’s a family-oriented company built on passion, community, and a dedication to creating memorable dining experiences. Whether you’re seeking classic American comfort food at T-BONES, Southwestern flavors at CJ’s, or a fun and vibrant atmosphere at Cactus Jack’s, GNH has something for everyone. So, come experience the warmth of the GNH family, savor delicious food, and support a company that makes a positive impact on the state of New Hampshire.